Source: dariuscooks.com / http://www.dariuscooks.com
Ingredients
Haitian Rum & Asiago Shrimp Pasta
-1 pound of whole grain angel hair pasta, cooked & drained
-3 tablespoons of olive oil
-2 tablespoons of unsalted butter
-1 tablespoon of salt
-1/2 tablespoon of pepper
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Haitian Rum & Asiago Shrimp Pasta was originally published on myhoustonmajic.com
