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Creole Smothered Green Beans With Andouille Sausage

Source: George Graham / http://www.acadianatable.com

INGREDIENTS
  • 8 strips smoked bacon, chopped
  • 1 cup loosely packed sliced andouille sausage or smoked pork sausage
  • ½ cup diced yellow onion
  • ¼ cup diced celery
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons all-purpose flour
  • ½ cup vegetable stock or chicken stock
  • 1 (28-ounce) can cut Italian green beans, drained
  • 1 teaspoon white pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons heavy whipping cream

Click here for directions 

Creole Smothered Green Beans With Andouille Sausage Recipe was originally published on MyHoustonMajic.com

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