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4 medium-sized Idaho potatoes

Extra-virgin olive oil

Kosher salt

1/2 stick butter

1/4 cup all-purpose flour

1 and 1/4 cup milk

2 cups, shredded sharp white Cheddar (plus more for topping)

2 heads broccoli, florets, boiled for 4 minutes in salted water

12 oz bacon, medium dice, cooked until crisp

2 tablespoons chives, chopped

Freshly ground black pepper

Click here for directions

White Cheddar & Veggie Stuffed Baked Potatoes Recipe was originally published on MyHoustonMajic.com

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