For the Blackberry Puree:
- 1-1/2 to 2 cups fresh blackberries, rinsed and drained
- 1 to 2 tablespoons sugar
For the Margarita:
- ¼ cup sugar
- 2 lemons (use Meyer lemons if possible)
- 4 teaspoons blackberry puree
- 4 ounces prepared lemonade (homemade or store bought)
- 4 ounces good quality silver tequila
Blackberry Lemonade Margarita Recipe was originally published on myhoustonmajic.com