Ingredients 3 pounds small unpeeled red potatoes, cubed 1 pound sliced bacon, cooked and crumbled 2 cups shredded cheddar cheese Click here for more ingredients and directions
Ingredients 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.) 1 egg ½ cup bread crumbs (I use Aleia’s gluten free) Click here for more ingredients and directions
Ingredients: 24 hard boiled eggs 8 ounces cream cheese 1/2 cup cayenne pepper sauce (like Frank’s Red Hot) Click here for more ingredients and directions
Ingredients 2 handfuls of kale 1 lemon Click here for more ingredients and directions
You’ll Need – ¾ pound (1 cup cooked) sweet potato – 2 large eggs – ¾ cup buttermilk – 1 cup + 2-½ tablespoons yellow cornmeal Click here for more ingredients and directions
Ingredients Buffalo Chicken Salad 1 recipe Buffalo Chicken (click HERE), sliced or chopped 1 large head romaine lettuce, chopped (about 8 cups) Fresh corn kernels from 1 ear of corn 1 red bell pepper, chopped Click here for more ingredients and directions
Ingredients 6 thin boneless, skinless chicken breasts 6 Slices of bacon, cooked and chopped + 6 more for the stuffing 1/2 can of cream of chicken or mushroom soup Olive Oil for cooking 1/2 onion chopped 1/4 cup water 1/4 red bell pepper ,chopped Click here for more ingredients and directions
Ingredients 6 large Yukon Gold potatoes, peeled and cut into 1/2 inch cubes 40 ounces low-fat chicken broth 1-teaspoon salt 1-teaspoon black pepper 1/8 teaspoon red pepper flakes 6 carrots, peeled and thinly sliced 1/2 sweet yellow onion, diced 2 cloves garlic, peeled and minced Click here for more ingredients and directions
Ingredients 1 and ½ cups homemade enchilada sauce* 1 can black beans ½ cup corn, drained if using canned 1 large chicken breast, cooked and shredded 3 tablespoons taco seasoning Click here for more ingredients and directions
Ingredients 1 and ½ cups homemade enchilada sauce* 1 can black beans ½ cup corn, drained if using canned 1 large chicken breast, cooked and shredded 3 tablespoons taco seasoning Click here for more ingredients and directions
