Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
For The Meatballs
- 1 lb ground beef
- 1 egg
- 1/3 cup chopped green onion
- 1/4 cup Italian bread crumbs
- 3 tablespoons grated Parmesan cheese
For The Casserole
- 5 oz bag of Italian Style Croutons
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/2 tsp garlic powder
- 1/4 teaspoon ground red pepper
- 2.5 cups shredded mozzarella cheese, divided
- 1/2 cup Parmesan Cheese, divided
- 1 (28 ounce) jar spaghetti sauce
- 1/4 cup water
Meatball Sub Casserole was originally published on myhoustonmajic.com
