I Eat Houston

Ingredients 4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup crushed Ritz crackers or similar butter crackers Click here for more ingredients and directions

Ingredients 5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar) 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia) 1 to 2 tablespoons butter (for sauteing onions) 3/4 cup ketchup Click here for more ingredients and directions

    1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened Click here for more ingredients and directions 

Ingredients ¾ pound peeled and deveined large fresh shrimp 1 cup grape tomatoes 1½ teaspoons olive oil ¼ teaspoon seasoned salt Click here for more ingredients and directions

  Disclaimer: I pan seared the salmon first and then put it over the top of the pasta in the pic below. The recipe calls for pieces of salmon to be cooked in the sauce. Tequila Lime Salmon & Fettuccine 2 large skinless salmon fillet, cut into cubes 1/2 cup of sliced onion 1/2 cup […]

Ingredients  vegetable oil ½ cup yellow self rising cornmeal 1 cup all purpose flour plus 2 Tbsp 1 tsp salt Click here for more ingredients and directions

Ingredients 2 cup watermelon 1 ounce silver tequila Click here for more ingredients and directions

  Ingredients: 1 lb. medium shrimp, peeled and deveined 1 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano Click here for more ingredients and directions 

Ingredients 4-5 boneless, skinless chicken breasts 1½ cups buttermilk ¼ cup all-purpose flour ¼ cup unsalted butter Click here for more ingredients and directions