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VIA:  Health.Com

Prep: 5 minutes; Cook: 6 minutes. Have everything chopped, sliced, and minced, but don’t begin cooking the stir-fry until the rice is just about ready.


•    1 teaspoon olive oil
•    3/4 pound peeled and deveined large shrimp
•    1 small garlic clove, minced
•    1 cup trimmed snow peas
•    1/4 cup chopped fresh flat-leaf parsley
•    2 green onions, thinly sliced
•    2 teaspoons fresh lemon juice (1/2 small lemon)
•    1/8 teaspoon salt
•    1/8 teaspoon coarsely ground black pepper


Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.

Oxmoor House, JANUARY 2003