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  • 5 eggs
  • ¼ cup milk
  • 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 1 cup shredded extra sharp cheddar cheese
  • If you’re into the meats – cooked center cut bacon or cooked sausage

Click link below for directions

Comfort Bake Breakfast Recipe was originally published on MyHoustonMajic.com

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