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Ingredients
3 boneless, skinless chicken breasts, boiled and shredded*

2 cups chicken stock (from boiling the breasts above)

1 stick of butter ( 8 Tbsp which equals 1/2 cup)

2 cups Bisquick or self-rising flour

2 cups 2% milk (whatever you prefer)

1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)

3 t. Wylers chicken granules or 3 bouillon cubes

1/2 t. dried sage

pepper & salt, as desired 

Chicken Dumpling Casserole Recipe was originally published on MyHoustonMajic.com

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