• 2 Vidalia Onions
  • 4 tablespoons of butter
  • 1½ cups of fine ground cornmeal
  • 1 cup all purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • 8 ounces frozen broccoli-thawed
  • 4 eggs
  • 16 ounces of 2% cottage cheese

Click here for directions 

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Onion Upside Down Onion Cornbread Recipe  was originally published on myhoustonmajic.com

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