INGREDIENTS
- 3 cups all purpose flour
- 3 oz. strawberry gelatin (strawberry Jell-0 mix)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) salted butter, softened at room temperature
- 3 cups sugar
- 6 large eggs at room temperature
- 2 teaspoons of vanilla extract
- 1 teaspoon lemon extract
- 1 cup (8 ounces) sour cream
- 1 cup diced strawberries
- 1 recipe 5 Minute Chocolate Sauce/Ganache
Chocolate Covered Strawberry Pound Cake was originally published on myhoustonmajic.com