Ingredients
- 3 large ripe Avocados, sliced
- 2 tbsp chopped cilantro
- 1/4 cup sun dried tomatoes, packed in olive oil. chopped
- 1 tsp salt
- Egg roll wrappers
- water (for sealing edges of eggrolls)
- oil (for frying)
Avocado Egg Rolls with Creamy Cilantro Ranch Dip! was originally published on myhoustonmajic.com