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  • 1/3 cup lemon juice (about 1 very large lemon)
  • 3 Tbsp. extra virgin olive oil
  • 2 garlic clove, minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 2.5 lbs. chicken thighs (bone-in, skin left on)- just enough thighs to cover the bottom of the slow cooker.
  • some lemon slices added on top of chicken if desired (not necessary)

Click here for directions


Lemon Pepper Chicken Thighs Recipe  was originally published on myhoustonmajic.com

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