Ingredients 4 – 4 oz. boneless, skinless wild-caught salmon fillets 1/4 teaspoon kosher salt (or to taste) 1/4 teaspoon ground pepper 1 Tablespoon unsalted butter or vegan buttery spread Click here for more ingredients and directions

Ingredients 1.5 lb. salmon fillet, skin left on 1 tablespoon Oven Roasted Garlic Oil or extra virgin olive oil Click here for more ingredients and directions 

  Disclaimer: I pan seared the salmon first and then put it over the top of the pasta in the pic below. The recipe calls for pieces of salmon to be cooked in the sauce. Tequila Lime Salmon & Fettuccine 2 large skinless salmon fillet, cut into cubes 1/2 cup of sliced onion 1/2 cup […]

  Ingredients  2 (14.75 ounce) cans wild red salmon 2 eggs 6 green onions, minced Click here for more ingredients and directions

INGREDIENTS 2 lbs salmon, cut into 4 pieces 1 tbs olive oil (I used light extra virgin olive oil) 1 tsp salt 1 tsp ground…

If you only eat collard greens cooked with ham hocks and hot sauce then you’re missing out ladies. These sturdy leafy greens are not only packed…