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1 lb. ground beef

1 package low-sodium taco seasoning

4 oz. cream cheese

14-16 jumbo pasta shells

1.5 cup salsa

1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)

1 cup cheddar cheese

1 cup monterey jack cheese

1 onion

3 green onions (optional, for topping )

Sour cream (optional, for topping)

Click here for directions 

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Cheesy Mexican Stuffed Shells  was originally published on myhoustonmajic.com

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