Source: Darius Williams / dariuscooks.com
Chicken & Spinach Empanadas
1 cup of chopped rotisserie chicken
1 cup of frozen spinach, drained
1 cup of your favorite melting cheese – I used cheddar
1 teaspoon of salt
1/2 teaspoon of ground pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of Cajun seasoning
10 empanada dough discs
1 egg
1 tablespoon of water
Cilantro chimichurri, recipe to follow
Chicken & Spinach Empanadas Recipe was originally published on myhoustonmajic.com
