Grilled Chicken Cordon Bleu with Honey Dijon Glaze

Ingredients 4 boneless, skinless chicken breasts thinly sliced ham sliced Swiss cheese Glaze & Dipping Sauce (divided) 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup olive oil 1 teaspoon minced garlic 1 teaspoon dried oregano 1 teaspoon salt pepper to taste Click here for directions