Recipes
Ingredients 2 tablespoons olive oil, divided 1 medium onion, diced 2 pounds “meatloaf mix” (ground beef, pork and veal mixed together) ½ cup Panko bread crumbs Click here for more ingredients and directions
Ingredients 1 package/box yellow cake mix 3 eggs Coupons 16 tablespoons butter, melted, divided Click here for more ingredients and directions
Ingredients 1 Tbsp olive oil 1 lb medium shells pasta 3 chicken sausages, sliced (I used Zweigle’s Buffalo style) 4 Tbsp all-purpose flour Click here for more ingredients and directions
Ingredients Cake: 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt Coupons 1 teaspoon baking powder ½ teaspoon baking soda Click here for more ingredients and directions
Ingredients 1 lb baby red potatoes, quartered 3 tsp olive oil 1 tsp garlic powder 1 tsp salt fresh cracked pepper, to taste Click here for more ingredients and directions
Remember last Thanksgiving holiday season everyone was going crazy over Patti pies? I have to admit for a store bought pie they were awesome but why stop there. Patti is about to take it to the next level with a line of dessert that include a variety of cobblers, a sweet potato loaf, and an […]
Ingredients 4 teaspoons oil (I used grapeseed), divided 1 lb. boneless, skinless chicken breasts, cut into thin strips salt and pepper 1 clove garlic, smashed but kept whole (to be removed later) Click here for more ingredients and directions
Ingredients 1 – 16 oz. bag frozen tater tots 4 slices bacon (Applegate Farms), cooked crisp, drained and crumbled Click here for more ingredients and directions
Ingredients ¾ cup of pesto sauce (store-bought or homemade), divided 1 pound boneless, skinless chicken breasts 2 egg whites 2 tablespoons lemon juice 1 teaspoon dry oregano 1 cup of flour Coupons ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoon butter Click here for more ingredients and directions
Ingredients 1 1/2 pounds potatoes, peeled and cubed 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon ground black pepper 1/2 cup sour cream 1/4 cup unsalted butter, cut into pieces Click here for more ingredients and directions