Recipes

Ingredients 12 Sweet Potatoes Click here for more ingredients and directions  

Ingredients 1 tablespoon canola oil 1½ cups chopped red bell pepper 1 cup chopped green onion, white and green parts divided 1 cup thinly sliced cremini mushrooms 1 teaspoon minced garlic Click here for more ingredients and directions 

Ingredients 2 ounces Cayenne Vodka (recipe follows) 1 ounce vodka* Click here for more ingredients and directions 

Ingredients 1 chicken, butterflied 1 tablespoon of Kosher salt 1/2 tablespoon of black pepper 1 teaspoon of dried cilantro 1 tablespoon of lemon zest Click here for more ingredients and directions 

Ingredients Vegetable oil 1 cup yellow cornmeal 1 teaspoon garlic powder Click here for more ingredients and directions

Ingredients  1 pound of ground chicken breast (540 cal) 1/2 cup of grated low-fat Parmesan cheese (210 cal) 1/2 teaspoon of salt 1/2 teaspoon of pepper 1 tablespoon of chopped fresh parsley Click here for more ingredients and directions

Ingredients All-vegetable shortening, melted 1 cup salted butter, softened 3 cups granulated sugar 6 large eggs, separated 1½ teaspoons lemon extract Click here for more ingredients and directions

Ingredients 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup shredded Swiss cheese ¼ cup minced shallot 1 tablespoon fresh lemon juice Click here for more ingredients and directions

Ingredients 2 cups unsalted butter, softened 2 tablespoons minced garlic 3 tablespoons minced shallot ½ cup chopped fresh parsley 2 teaspoons anise liqueur (see note) 2 teaspoons sea salt, divided Click here for more ingredients and directions 

Ingredients  Cook the pasta in a large pot of salted water according to directions on the box – don’t over-cook it as you don’t want mushy pasta. Drain pasta and rinse under cold water to stop the cooking process Click here for more ingredients and directions