Recipes
Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons Virgin Olive Oil 1 tablespoon fresh chopped parsley 1 tablespoon fresh chopped rosemary Click here for more ingredients and dirctions
Simple Crock Pot Chicken and Dumplings serves 8 2 pounds boneless skinless chicken breasts, uncooked 3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought) 6 cups chicken broth, low sodium ¼ cup butter 2 teaspoons onion powder Click here for more ingredients and directions
Ingredients 1 tablespoon extra virgin olive oil 4 carrots, peeled and diced 2 celery ribs, washed and diced 8 cups low sodium beef broth 2 cups water 1 (14.5-oz) can fire-roasted diced tomatoes with garlic 4 tablespoons tomato paste 1/2 pound dry Ditalini pasta (or your favorite pasta) 2 Tbsp fresh chopped Italian parsley 2 […]
Ingredients 3 pounds fresh broccoli florets, washed 1 cup bacon crumbles 1 cup golden raisins 1 cup toasted pine nuts (or your favorite nut) ¾ cup mayonnaise Click here for more ingredients and directions
Boozy Margarita Frosting 1/2 cup unsalted butter 1/2 cup shortening 1/4 cup Cuervo Gold Tequila Click here for more ingredients and directions
Ingredients 1 pound strawberries, quartered 1 (6 ounce) package raspberries ½ (6 ounce) package blackberries 1 (6 ounce) package blueberries ¼ fresh pineapple, cut into bite size pieces 2 kiwi, sliced Click here for more ingredients and directions
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons sugar 2 teaspoons kosher salt 4 tablespoons unsalted butter, melted Click here for more ingredients and directions
Ingredients 1 (15 ounce) bag of fries 8 ounces lean ground beef 1/2 tablespoon New Mexico chile powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Click here for more ingredients and directions
Ingredients One 28 oz can Tuttorrosso whole peeled plum tomatoes, drained One 4 oz can green chiles 2 Tbsp fresh lime juice ½ of a medium sized white onion Click here for more ingredients and directions
Ingredients 2 large smoked ham hocks, rinsed and patted dry 5 (1-inch) slices salt pork, rinsed and patted dry 3 large smoked pork neck bones, rinsed and patted dry 2 pounds purple hull peas, rinsed ½ yellow onion, sliced Click here for more ingredients and directions