Source: George Graham / http://www.acadianatable.com
INGREDIENTS
Ham Steak and Red-Eye Gravy
- 1 large ½-inch thick, bone-in country ham steak, with fat ring trimmed and reserved
- 1 cup day-old dark roast coffee
- 1 tablespoon dark brown sugar
- 1 teaspoon sugarcane molasses
- 1 teaspoon freshly ground black pepper
Potatoes‘n Onions & Country Ham Steak with Red-Eye Gravy was originally published on myhoustonmajic.com
