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Chinese Take-Out Food Box

Source: Jill Fromer / Getty

Ingredients

  • CORNSTARCH SLURRY:
  • 2 egg beaten
  • ¼ cup soy sauce
  • ¾ cup cornstarch
  • SAUCE:
  • ¼ cup cornstarch
  • ⅛ cup water
  • 1½ tsp fresh garlic, minced
  • ¼ cup sugar
  • ¼ cup soy sauce
  • ⅛ cup white vinegar
  • ⅛ cup white wine
  • 2 cups chicken broth

Click here for directions

General Tso’s Chinese Chicken Recipe was originally published on MyHoustonMajic.com

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