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Chinese Take-Out Food Box

Source: Jill Fromer / Getty

Ingredients
For The Brisket:
  • 1 tablespoon canola oil
  • 1 ½ cups onion chopped
  • 2 tablespoons tomato paste
  • 2 cups dry red wine, such as merlot
  • 3 14-ounce cans beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 2 pounds Certified Angus Beef brisket, trimmed of fat and cut into 3 inch cubes
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 12-ounce bottles root beer
  • 8 whole black peppercorns
  • 2 cinnamon sticks
For the Egg Roll Filling
  • 1 tablespoon canola oil, divided
  • 8 ounces button mushrooms diced
  • ¼ teaspoon salt
  • 1 cup onion diced
  • 1½ tablespoons garlic minced
  • ½ pound diced provolone cheese
  • 1 1-pound package large eggroll wrappers (20 per package)
  • 1 egg white with two tablespoons water to moisten wrapper edges
  • Vegetable oil for frying
For the Queso Dip
  • 4 tablespoons diced jarred jalapeno
  • 1 pound white American cheese
  • ¼ cup beer or ale

Click here for directions

Cheesesteak Egg Rolls Recipe was originally published on MyHoustonMajic.com

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